Ka‘ū Lempira Anaerobic WashedKa Lempira Anaerobic Washed Limited Roast A structured, fruit driven expression of Ka coffee from A Coffee Farm in the Pear Tree area, fermented anaerobically with wine yeast for depth and clarity. Origin: Ka District, Hawaii IslandFarm: A Coffee Farm (Moaula, Pear Tree Area)Elevation: 1,3001,500 ftRoast: LightVariety: LempiraProcess: Anaerobic Washed (with Wine Yeast)Flavor: Raspberry, walnut, dark chocolate, cabernet francBody: Structured, medium

Brewed as espresso we find notes of Cherry

and structured acidity over fermentation-driven intensity

or cold brew

Preserving aromatic clarity

As espresso we find notes of cherry

balanced… versatile and compelling

This SL28 from Finca La Noria is one of the most expressive coffees we have sourced from Ecuador

everything that fell through the repasser was made into washed coffee

Milk chocolate

A classic robusta profile

The cooperative grows coffee of the Caturra

Notes of Meyer lemon