Ellie Bouhadana: Ellie's TableIn her debut cookbook, Ellie shares recipes picked up through her travels through Italy as well as ones that have been handed down from generation to generation. Part recipe book, part journal, Ellies Table is an extension of Ellies food ethos and includes all the recipes close to her heart. We find her in her saftas kitchen sharing their familys rugelach recipe, we travel to Italy and Ellie tells us the secret to the perfect fried zucchini a recipe

eating seasonally and eating together

as though held on the shoulders of Atlas himself

the pair includes two unique and sculptural coasters inspired by free-flowing liquid

The sun warms your face as you close your eyes and breathe in the fresh air

as its fluted shell will catch ash that may fall within its embrace

each piece of cutlery has enough personality to outshine even the most lively dinner guest

it’s designed to carry on your keys

our Martini Glasses are organic

The aroma of caramelised sugar and buttery pastries float across the tables as the streets comes alive

A luxurious and essential addition to your table setting - the Organic Hand Blown Jug will comfortably hold the table's wine

joyous living experience

caramelised shell