Dutch Milk-Fed Veal Sirloin Steaks, Fresh, 2 x +/-225gSirloin steaks are leaner than the ribeye steaks, but also have a thick strip of fat across the cap of the meat. We recommend rendering down this strip of fat edge down in a hot pan, which will give it some colour and release the delicious fat that can then be used to baste the steak whilst

and easily stands comparison with meats from grass-fed US and Argentinian cattle

The cheese is made from the best milk available

then carefully descaled and filleted by hand to ensure the highest quality

Banon is an unpasteurised goat's milk cheese from French Provence

and tastes delicious when fried in a garlic butter

Introducing Burrata & Black Truffle Tortelloni

peppery flavour with hints of pine

and is characterised by its' short frenched bone

Unlike its powdered counterpart

This much-loved summer fruit

The leaves also help lock in moisture

Experience the charm of France with our Gourmet French Cheese Board - a magnificent ensemble of handpicked