#0334.K2 JA Kagoshima Chagyo: Chirancha Fukamushi Aracha, Chabatake Afternoon TeaAracha, or unrefined tea in which stems and leaf fannings have not been filtered out, from the fields of the famous Chiran district in Kagoshima Prefecture. The area is Japan's second largest growing region and located on the Southern Japanese island of Kyushu. Product Info Ingredients: Green tea Harvest: Spring Steaming: fukamushi deep steamed Region: Chiran, Kagoshima Factory Info Name: Japan Agriculture Kagoshima Chagyo KK Type: Agricultural

Kyushu-grown toasted rice

The natural drying process may cause vertical cracks in the handle

Energy: 5 kcal

expansion of sweetness

Lack of Bitterness:  16/20 (20 being least bitter)

and storing them

Do not use in dishwasher nor microwave

Roasted Barley Tea or Mugicha is a popular herbal tea in Japan

the team skillfully honours tradition while embracing innovation

Depending on your preference

with the leaf heating to about 45C)

The “sogi” (carved) design highlights traditional craftsmanship through gentle ridges and hand-carved textures that offer both visual and tactile appeal