Food processing machinery. Clipping machines. Safety and hygiene requirements1 Scope 1. 1 This European Standard applies to clipping machines This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of clipping machines for portioning and closing of casings filled with foodstuffs, and intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories. This European Standard deals

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With BS EN 10088-5 you can be ensured that the products consistently meet and exceed quality assurance targets

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