Blended Beef and Mushroom SlidersOur Grass fed, grain finished, Pennsylvania beef is blended with ugly but delicious Pennsylvania grown mushrooms that retailers wont take. These siders come fully cooked and ready to please! WHY WE LOVE THESE: By utilizing the most sustainable beef cut ground beef, and combining it with ugly but delicious mushrooms that may otherwise be wasted, weve created a product that you can truly feel good about eating. Did you know: According to the World

you can also try our reverse sear method or our Korean Beef Bulgogi recipe

we take care of them by paying fair and consistent prices for their animals

sometimes more

We've taken that same spirit and applied it to this box

BUTCHER’S LESSON: The sirloin comes from the back of a beef animal where surrounding muscles get a good workout from walking around on pasture

WHY WE LOVE IT: A porterhouse steak features the NY strip and tenderloin at its largest- an iconic cut of meat to say the least

a really fatty muscle that hangs below the animal's neck

For help with cutting down the oxtail

WHY WE LOVE THESE: Chorizo is an irreplaceable addition to breakfast tacos

They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA

and rosemary

Overcooking this steak could cause it to lose some of its amazing tenderness