Guatemala Finca Cuxinales AnaerobicThis anaerobic natural processed microlot was grown in beaituful Antigua and produced by the Echeverra family. With dense intercropping of native trees, Finca Cuxinales maintains a thriving ecosystem of birds and insects where coffee thrives. Alongside a harmonious agricultural approach, the family processes coffees anaerobically the the specification of our friend Raulito, bringing forward notes of ripe pineapple and blackberries in the cup.

Director of CQI (Coffee Quality Institute) in Burundi

Try our cold brew blend or any of our single origins to see how any coffee's cold counter-part is usually just as delicious as it's hot

The famed coffee farm La Palma y El Tucan cultivated this new variety and processed it naturally to encourage the already fruit forward flavors to be even more present in the special one of a kind coffee

bright florals

With many falsified versions of 'Kona' coffee on the market

The exchange program is a multi-phase initiative including an educational expedition to Africa

This year's coffee is a remarkable testament to the harmonious blend of the exceptional high-elevation terroir of the Nyeri mountainside and the enduring skill of Kenya's dedicated farming community

cut to razor sharp precision with a micro-blade on the tip of the burr Z-teeth

Avoid harsh chemicals: Do not use bleach or fabric softeners

I like them because they help with sharing (= caring) and to cool down your coffee quicker (by swirling)

decadent experience designed to pair beautifully with milk

Produced by Hernan Zuniga