Classic Beef Bolognese - Grass FedA rich, slow cooked Bolognese made with tender beef, ripe tomatoes, garlic, and herb simmered for depth and flavour. Hearty, rustic, and ready to heat. Cooking Instructions: Reheat on the stove or in the microwave until piping hot. Serve with your favourite pasta or use as a filling for lasagne. Enjoy! Bolognese Contains: 100% Free range beef mince, crushed tomato, vegetable stock, tomato paste, onion, carrot, celery, bay leaf, lemon thyme, salt &

and their Gluten & Dairy Free

then finished in the oven for around 25 minutes

Perfect for feeding a hungry crowd with zero fuss

tender meat inside

Slow cooker meals

tenderness and natural flavour can shine

made the right way

​In 2006 Jim Arrowsmith and Pete Tonge

Style: Minimal Intervention

this steak is best cooked simply so the marbling

satisfying flavour

Family roasts