Manuel Vermouth Rojo 750mlInfused with over 30 botanicals, this classic Spanish red vermouth is your daily aperitivo go to. It is beautifully balanced with a focus on wormwood, cinnamon and tangy citrus. Serving wise its uses are almost endless. We encourage you to experiment and below are some ideas: Over ice the traditional way Over ice with a dash of soda and garnish Reinterpret or decorate classic cocktails like martinis Discover more from Manuel HERE

6 hectares of massale selected Montepulciano planted in 2000 at 350 metres to limestone and marly-clay over sandstone

Wild myrtle bushes grow all over the island of Sardinia

Banyuls Blanc is a very rare style and we are lucky to get a small allocation of the very best

The grape is packed full of sumptuous tannin

Discover more from DiBaldo HERE

“A fragrant rose with a floral profile

ultra fine tannin

5 hectares of vineyard facing north/north east

austere and full of herbal mountain air

Spontaneous fermentation with 6 days skin maceration without temperature control

long fermentation is fuelled by indigenous yeasts and extraction is ever so gentle

70% off in a 6 pack