Wooden Aging Barrel For Homemade Miso Paste 1.5kg CapacityThis traditional wooden barrel is specially crafted for aging homemade miso paste. Made from aromatic Sawara cypress, a wood prized in Japan for its resistance to moisture and natural antibacterial qualities, it offers an ideal environment for small batch fermentation. Its breathable structure helps the miso develop deep, balanced flavor over time while bringing the warmth of Japanese craftsmanship into your kitchen. Features Designed to age approx.

6 herbs (lavender

Specially made for people who has sensitive skin and who are allergic from regular baby powder

You can truly experience the original flavor of the natural ingredients used in this rich

Uji-matcha-blended green tea of 50 tea bags

Its fine foam and amino acid-based gentle cleansing ingredients keep your skin hydrated while adding resilience to it

540cc) of rice and cook together following the standard rice cooking instructions

while retaining its flavor

apply the facial sheet mask making sure to evenly spread it across your face

Sansho features a stimulating spiciness that remains on the tip of your tongue

The tough and easy-to-wash stainless wires are dishwasher safe

When you cut a paper with a plastic ruler

it is mildly acidic and allergy-tested