Sakai Takayuki Nanairo VG10 33 Layer Santoku 180mm ABS resin(Turquoise tortoiseshell) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: VG10 33 Layer (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade

These stones have powdered industrial-grade diamond layer (1mm thick) that make them harder than other sharpening stones

Handle Material: Cherry Blossoms

Blade Height: 21mm (0

Order cannot be cancelled or altered after submitted

An urokotori removes scales from fish quickly and easily

Handle Length: 240mm (9

- It's Sturdy :  Wood core prevents warping and bending from long-term use and high-temp washing

Steel Type: Coreless (Stain resistant steel)

Miyako knives are made to represent the splendor of classic Japanese knives

Shigeki Tanaka has gained his knife-making skill through training in Takefu

Also grippy surfaces prevent ingredients from moving when cutting

Naniwa stones are resin-bond made