TSUMUGIBIJIN GRAND TOKUBETSU JUNMAI 720mlUtilising 100% locally grown Yamadanishiki sake rice from the Ibaraki prefecture, and spring water from Mt. Tsukuba, Nomura Brewery has created a rich and flavourful sak full of delicate umami. Tsumugibijin Grand Tokubetsu Junmai is the result of 120 years of brewing tradition, where careful attention to detail has yielded a rich, subtly sweet sak that, despite its deep flavour, manages to unfold with a distinctive lightness. A great choice for the

Rice: Ginpu

Utilising Miyama Nishiki rice

Made from the pure spring water of the Aomori prefecture

Upon approach

SMV (Sake Meter Value): -21

Japanese Gyokuro Tea

greatly enhanced by the oak barrels used to store it

sweet and gentle aromas of the rice with a fresh and dry texture

This particular bottle

Rice: Gohyakumangoku

This elegant sake also features a gentle

Brewery: IMAYO TSUKASA SHUZOU