BresolaMade from lean top round cuts of beef, this cured meat is seasoned with sea salt and spices, then air dried and aged for three months until it becomes firm and turns a dark red.

complex flavours

The paste next to the inedible rind is salty and lusciously creamy

This classic French cheese was born in the 13th century in the Savoie region

edible-ash coated rind lies a brilliant white

Soft fresh goat-milk cheese adorned with delicate edible flowers

or spicy bandmates

You can then forward them to any recipient or print them for in-person giving

Try this on toast

It's light-bodied with crisp acidity and a clean finish perfect for pairing with fresh cheeses

washed-rind cheese is a great introduction to goat cheese for the less adventurous

raw-milk cheese with a supple texture and deliciously complex notes of fruit

With delightful cheesy flavour combinations