Oka Kura Japanese Bermutto Sweet Sake VermouthA uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. It is made from a Junmai sake base and fortified with 100% rice based shochu, before being infused with botanicals such as yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), sansho peppercorn, and ume (Japanese green plum), and then sweetened with Okinawan cane sugar. The result is a

and sweet cherry lead to a finish with chocolate

Decorate your favorite jacket or bag or it makes a super sweet gift for your Negroni loving friends

though it also creates exceptional premium margaritas and elevated tequila cocktails like añejo Old Fashioneds

fermented for 5-10 days in an open pine wood tank

among which is the Cristalline

the time in bourbon barrel lending not only nuanced flavors but subtle tannins to augment that acidity—a new framework of expression

one by one

The blend of sweet and bitter flavours giving a mouth warming array of citrus spicy notes

Potential Allergens/Interactions: licorice

Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation

and the inventor of the Sharpie Mustacheonce told The Village Voice

with dried herbs