MadawaskaSoft brie style cheese made with unpasteurized (raw) sheep milk. Madawaska provides a range of tastes and textures from a chalky, slightly tangy centre to a soft, sweet and slightly salty cream under the rind. The Madawaska was named one of the ten best cheeses in Toronto according to Toronto Life! Approximately 100 g. (Note: product photos are not intended to depict any particular size wedge.)

and patience

and a real sense of place

This crowd-pleasing French cheese is best enjoyed when the rind starts to bulge

Capocollo is a rich Italian cured meat made from the neck of the pig (the most flavourful part

This blend features olives imported directly from Italy

000 wheels of Graskass are produced for export each year

Crabapple Jelly

combining vibrant green Castelvitrano and rich red Cerignola varieties

Made by hand using traditional methods

monthly schedule—the first Friday of each month

Valdeón has a rustic

pungent scent