Dandelion Root Spagyric TinctureThis Dandelion Root Spagyric Tincture is made with root of the Dandelion plant. Taraxacum officinale is also known as bitterwort, blow ball, cankerwort, clockflower, Irish daisy, lion's tooth, and swine's snout. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until

adrenal fatigue

The Herb of Immortality: Gynostemma pentaphyllum

and pain associated with arthritis and injury

Programmed to boost the immune system

the intestines

Fennel Seed has been used as a digestive aid

(November 2018)

In TCM it is known as La Gen

Agastache rupestris is also known as sunset hyssop

These symptoms generally last from 24 to 48 hours

Historically in TCM

milkweed or wild cotton