Peru- Lima Organic - Medium RoastMedium Roast Fresh apple and fresh melon with mellow amaretto flavors. Syrupy sweetness and tart acidity. Cooperative Lima Coffee Process Washed Variety Catimor, Caturra, Bourbon, Typica Elevation 1650 1800 MASL Region Cajamarca Rony Lavan is an ambitious and quality driven cupper who has spent his career trying to carve out better and bolder coffees from small producers in Peru. While the country is emerging as a specialty market after many years of

subtle caramel

Historically

Light Roast - Mellow nutmeg and cooked coffee cherry flavors with tart acidity and mild sweetness

Carlos Cadena

Coffee Tasting Notes: Lemon and toffee with a hint of chocolate

4 Cups each of Papua New Guinea Light Roast

Sabana Redonda

Francisca took inspiration from her knowledge of African coffee production and quickly built raised beds on the property

Veracruz Country Mexico Harvest February - March

our ceramic mugs are sure to be a hit

The Coterie Blend

the country's top coffees have come from western El Salvador