Suisen by Marukyu KoyamaenSuisen ( "Emerald Spring") by Marukyu Koyamaen is a top tier premium culinary grade matcha specifically engineered for high end patisseries and dedicated home bakers who refuse to compromise on color or flavor. While many culinary matchas turn dull or bitter when heated, Suisen is celebrated for its vibrant emerald hue and a robust, refreshing profile that holds its own against sugar, dairy, and high temperature baking. It is the "professionals

mellow finish

The Obukucha Tradition:

followed by smooth creamy finish—creating a thought-provoking flavor profile with unmistakable umami translating as savory nori

Versatile Commercial Use: Widely used in Japan for ice cream production

undercut by sweet umami and creamy depth

Three Sizes: Available in 20 g can

Creamy & Umami‑Rich: Intensely creamy texture with lingering umami and savory toasted-seed aroma

about 15 usucha servings

all‑water extraction

The 500g and 1kg bulk formats ensure uninterrupted supply for café signature drinks and daily rituals

with bitterness kept minimal for an approachable flavor

and blooming herb notes create a symphony of flavors unlike any other matcha