Gragnano in Corsa IGP Spaghetti alla ChitarraModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the

Serving Suggestions: Pair with favorite aged cheeses

Don’t even consider it

pearled barley

single estate rice harvested in the fall and husked to order

which is not really a recipe at all but a reflection of her vegetable garden

Flos Olei 2024 (92/100)

milk proteins

When you just can't decide

has crafted a perfect guide to authentic Italian food

and decorticated red lentils

where they are grown in the province of Imperia

the Librandi family produces exceptionally fresh and flavorful oils