Nikka Coffey Grain Whisky (750ml)Nose: Bourbon like vanilla and corn notes with a herbal hint of chamomile. Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. Finish: The corn notes, sweet and vibrant, last on the finish. Overall: Fans of grain whisky should be pretty happy with this, as well as bourbon lovers. Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963,

Appearance: Tap is a light honey gold in the glass

Notes of cigars and golden syrup flapjacks with sweet black tea on the tail and hints of chocolate limes

The bourbon itself was distilled at MGP in Indiana

peppery charred oak

Is that a good thing or a bad

Released: 2018 Proof: 90 Age: 8 Years ABV: 45%

The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper

we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities

the liquid spends time in sherry vats and is finished in Mexico

Delivering nuanced variations from the ageing process

This was matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks

oak and smoky notes