CitrogumCitrogum is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum is recommended for the treatment of wines ready for bottling. It integrates the colloidal content of wine, improving its balance, organoleptic features and stability, mainly tartaric. It enhances aroma, reduces bitterness and astringency, and increases softness and body. Citrogums low membrane blocking capacity (its the most filterable gum in the

flavorful rum

Easy to use and clean and Dishwasher safe

Stainless screws

The reference #1 corks are the traditional bottle closure for wine intended for long term maturation and storage

It is inserted inside the funnel where it fits perfectly where the liquid to be poured is filtered

This compact corker is designed for standard wine bottles

Yield: 8 L (2

expert tips

and built for long-lasting performance

Able to seal multiple bags at once

With the same motor you can now use a tomato sauce machine

This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic