Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR1 Scope This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real time PCR based on the genes MADS D (mustard) and lectin (soya) [1]. A mustard content of 10 mg kg or greater and a soya content of 10 mg kg or greater can be detected with a probability of > 95 %.

ISO 30422 supersedes PD 76006:2017

Designated concrete

Signals and warning device

Private infrastructure owners

(e) a foot-rest/head-rest

Document identification and references between documents updated in Table 2

This standard is not intended to specify the internal architecture or database design of such systems

provide data for evaluation of the optimum possibilities for load reduction

three-phase machines operated on single-phase systems

the coverage required

BS EN ISO 128-2:2020 includes some changes with respect to BS EN ISO 128-20:2001 and BS EN ISO 128-21:2001

9 - Testing of complete footwear for