Masterson’s 10 Year Old RyeAfter ten years of aging, the whiskey is finished in fine grain Hungarian oak barrels sourced from the slow growing Quercuz Petraea. These barrels were air dried outdoors for two or more years allowing the natural fungi (moss) on the barrels to grow which ultimately releases more vanillin. The development of superior flavors is aided by plenty of rainfall, the presence of definite four season climate, and soil profiles. Hungarian oak delivers a

hints of orange blossom and honey with a round velvety mouthfeel

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery

This expression displays elegance and complexity that inspires the senses while remaining smooth and fresh

brown sugar and warm island spice

Bring on the sunset

Distilled on-site from 79% Michigan Corn and 21% Scottish Barley and aged in full-format 53-gallon new American oak barrels

but not a standout

A breathtakingly beautiful place set among centuries-old oak trees and a patchwork of meticulously planted vineyards

Napa Valley

Aroma - dry bouquet

This beer gave us the last piece to the puzzle on the formulation for Stone Delicious IPA

dried oak and pepper