Pork, Fennel And Fresh Parsley Sausages 400gWe use fennel seed and fresh parsley made with 85% lean pork and with a touch of black pepper spice. A popular Italian style of sausage. About Boks Bacon The Art of Sausage Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available. Boks Bacon aims to include in the

We take Tasmanian grass fed beef chuck steak and lean bred free range pork shoulder

About Boks Bacon - The Art of Sausage

• Sodium: 1

awesome combo of flavours

Sesame seeds and products thereof

and our local cross-fit gym mates to have a pure

To say we’re a little excited and proud

Celery and products thereof

Fresh hand chopped chives & parsley with chicken

purest bacon we’ve ever produced to the mainland

featuring 6 delightful items inspired by Tasmania’s rich produce

this is aromatic with sweet flowery characteristics