Veal DicedDiced Veal Camden Valley Veal Think slow braised Italian stew, tomato base, fresh herbs and tender veal served over couscous, polenta or creamy mash. This Camden Valley diced veal is made for slow, comforting cooking. Naturally tender and light in flavour, it works beautifully in tomato based stews, braises, casseroles and rustic European style dishes where the meat can gently soften and absorb plenty of flavour. Sourced from Camden Valley Veal in

BBQ or pan cooking with care

A true classic

Herb & Garlic: Cultured butter

With plenty of meat and a generous fat cover

which are often considered a waste product of the dairy industry

Easy carving

cap off (3 rib) – $115

Sourced from local farms

easy and a super tasty meal for the family

Ingredients: Wholemeal Flour

Weber cooking

salads & wraps