Korea: Mulberry LeafMulberry leaves have a rich history in Chinese herbal medicine, prized for their health supporting properties and regarded as a superfood due to their numerous beneficial effects. Their flavor profile combines notes of pan fired green tea with the freshness of peppermint leaves. The young leaves are carefully cut and rolled before drying to intensify their aroma and taste. This rolling process promotes efficient steeping, allowing the leaves to

May 2025 Harvest

curly leaves are untouched by CTC machines

Sejak-grade green tea leaves are expertly oxidized and allowed to wither in the sun before being carefully dried

Picked as one bud and two leaves during the third week of May

Porcelain cup pictured sold separately

refreshing bitterness

In the earliest moments of spring

Suzuki Morihisa

10 x 2g for 20g

imparting an intense

This rolling process promotes efficient steeping

ice creams