Chateau Gruaud Larose Saint Julien

And they’re actually wrong

Savory notes of oolong tea

Delicate vivacious and long-lasting bubbles are the result of more than 36 months of ageing in chalk cellars

Cabernet Sauvignon

We here at Waterford find it just as delicious as those Ravenswood Vintners Blends that enlivened so many nights so many years ago

who purchased the abandoned winery in 1979

edged with citrus pith and a light note of ginger and white pepper on the finish

The finish is brisk and mineral

Delicious for all these reasons

while still holding onto Premier Cru structure

the prices are downright reasonable

and in 2019 it feels beautifully