The Paring Chardonnay 2021Critical acclaim: "93 points. Focused aromas of Meyer lemon, crushed rocks and light pear show on the nose of this county cuve. The palate is extremely mineral driven, like licking white rocks that are dusted with oyster shells and lemon zest. Kiwi flesh adds some roundness." Wine Enthusiast

wanted to update the style of the wine and labels

and if it didn’t have the funny name and long history to explain

And then there’s the protein side of the plate – suckling lamb roasted with sage and rosemary

muscular tannins let you know you're drinking something serious and elegant

fresh raspberries

Subtle savory notes of oolong tea and wet stone carry through the mid-palate

Just as Kenny says

all at the same time

Based largely on Cabernet Sauvignon mixed with 23% Merlot

This gives the wine a reductive character

one that is simply so light

Kerner itself is often misunderstood