Dill Seeds / SuvaConsidered as a herb more than a spice, commonly found in European and Asian foods. The leaves have a sweet, grassy flavour, where as the Dill seeds are so much more aromatic, with a hint of citrus flavour similar to the Caraway seed. Dill is commonly used to "punch up" the flavour for a variety of dishes.

A cup of amaranth gives you 20g of proteins as well as b vitamins and minerals

desserts or enjoyed as it

Upgrade your meals with our Red Kidney Beans

Positive effect on emotions

this exotic dish will transport you straight to the cobblestone streets of India

extracted from fresh Ylang Ylang tree flowers through steam distillation

and the essential fatty acid alpha-linolenic acid

STRONG HEALTY BONES

Wheat Grass

A most valued herb

• reduces and prevents stretch marks

Also known as cocktail raw redskin peanuts