Blackmore Wagyu Beef Porterhouse SteakWith a delicate caramel flavour, extraordinarily tender meat and 9+ marble grading, our 100% Fullblood Wagyu porterhouse may just be the best steak of your life. Available per steak. Approximately 200g each.

this lamb chipolata is full of flavour

tender and naturally low in fat

our grass-fed beef burgers are ready to cook immediately

Approximately 90g per beef burger

our on-the-bone rib eye steaks are a welcome treat

children's parties

Ideal for BBQs

The king of low and slow beef cuts

These sensational ducks can be found on the menus at many of Melbourne's best restaurants

A decadent side dish

Great Ocean Ducks are wonderfully unique

Our smoked kransky is a course textured cooked sausage made with Australian Certified Free Range Pork and a subtle blend of spices