Balvenie 21-year-old Portwood Single Malt Scotch

Pulls you in with an energetic finish

Building zero-proof cocktails is all about layering flavors

favoring tension and detail over sheer mass

clinging to the glass with a regal embrace

in a twist of fate

Malolactic fermentation and the subsequent refining take place in steel tanks

bulky and dangerous glass bottles were on a boat

and why great White Burgundy has been sought after for hundreds of years

It takes the springlike charm and easy diffidence of the basic and adds weight

1% Petit Verdot makes up the blend

Impressive harmony and length—this is a tour-de-force Lynch-Bages

Marcelo saw that clarity as both opportunity and responsibility