Italian Style Buffalo Meat Ravioli in Egg Dough - 12 PC, About 12 OZOur goal with this ravioli was to create pasta reminiscent of good Italian sausage. The fennel and basil are particularly pronounced. We originally created this ravioli with soy instead of buffalo meat. We found the buffalo meat did a much better job of helping us achieve an Italian meatball approach. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Spinach, Italian Wedding Soup, Parmesan Puttanesca, Basil, Fresh Ricotta Sauted

- Niçoise Olive & Rainbow Orzo Salad

Folic Acid)

but is not overly spicy

Italy has been blended with sweet blood oranges to create an intense vinegar with a tangy

- Basil Pesto Ravioli with Zucchini

If you like hot Italian sausage you will love this ravioli

Brown Sugar/Butter

Flavor Pairings

Mix it with diced garden vegetables

Half & Half (Milk Cream

- Homestyle Cheese Ravioli with Roasted Beets & Strawberries

Try pan or deep frying this ravioli rather than boiling it