Wyeast Irish Ale Yeast - 1084This versatile yeast is a great choice for most high gravity beers. It ferments well in dark worts, and in the lower temperature range produces a dry, crisp profile with subtle fruitiness. When fermentation temperatures are above 64F, fruit and complex esters will increase. Flocculation: MediumAttenuation: 71 75Temperature Range: 62 72 FAlcohol Tolerance: approximately 12% ABV Recommended Styles: Irish Stout, Irish Extra Stout, Irish Red Ale, American

are perfect for the DIYer

NPK: 7-1-1Derived from Bat Guano

Comfortable

seaweed extract

Tare Weight: 4

organic earthworm castings

Each Root Slayer sports a unique saw pattern on the edges in order to make short work of roots that may impede your household projects

Case of 12 regular mouth jars with bands and lids

You'll still get the quality associated with the Solo brand without a hefty price tag

- Holds moisture until plants need it

Dried Lactobacillus Casei Fermentation Product

They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities