Fiddlehead FernsFresh Fiddlehead Ferns Experience the crisp, verdant taste of Fiddlehead Ferns (Matteuccia struthiopteris), one of spring's most celebrated wild edibles. These tightly coiled young fronds of the Ostrich Fern are prized by chefs and foragers for their unique flavora delightful combination of asparagus, green beans, and artichoke with a satisfying tender crisp texture. Our Fiddlehead Ferns are ethically hand foraged from pristine woodlands and

Experience the unforgettable flavor of Wild Ramps (Allium tricoccum)

First come

but particularly to those who love mixing with bourbon or other whiskeys

It's even great mixed into your morning coffee or tea

then sauté in butter with garlic

first served—quantities are extremely limited

Free of gluten and added flavors

it is actually very delicious with any broth or soup

Limited Seasonal Availability – Preorder Now for Spring 2026

A double-decocted tincture of red-belted and birch polypore mushrooms using only ethically foraged

toss them on the grill

Free of gluten