My Calabria - Rustic Family Cooking, CostantinoRecipes for easily accessible, fresh from the garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re created a little

Italy comes this popular balsamic

while the pistachios lend an irresistible nuttiness to balance out the sweetness

ISBN-13: 978-178488524X

as a dollop in a thumbprint cookie

Product Dimensions: 6 x 1

and succulent Extra Virgin Olive Oil Cake

It can be substituted for rotini and cavatappi

Sunday evenings were enlivened by Stanley Tucci’s Tasting Italy on CNN

also known as Tuscia

the process begins

preserved fish in almost any conceivable dish

vinaigrettes and marinades