Frangelico Liqueur, 700ml, ItalyProduced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Its name is also part of the same local legend an abbreviation of Fra. Angelico, a

coastal character and summer appeal

which provide about 45% of their needs

the product does not contain any almonds or other nuts

produced from grapes harvested in the most prestigious vineyards of France such as Bordeaux

black dahlia with vermilion shades

SOHO Rosso

spicy with marzipan

Italy is one of the world leaders in jewelry design

will surely benefit from

tiny crop yields and a masterful combination of 6 "class A" syrah clones

Region: Waiheke Island

You are greeted by a light gold colour with a shining lime hue