PIEVALTA VERDICCHIO

The Altare family originally comes from the town of Dogliani

along with Arinto and Gouveio

I don’t believe I need to mention it

once described as “America’s best French Restaurant” and winner of Conde Nast's 1994 poll in for “best restaurant in the country

Puligny-Montrachet is one of the hallmark tastiest Chardonnays that I have ever had

blackberry and boysenberry flavors that stay well-defined

It can run bright

with stony minerality and a subtle savory note that keeps it food-minded and alive

and garrigue—set against a firm limestone backdrop

There’s an ease and honesty here—fresh

Karim’s keeps going—toward complexity

the élevage contributing notes of toasted hazelnut