New York Strip, BonelessGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: This steak goes by many names: NY strip, Kansas City strip, strip loin, sirloin, contre filet. What you really need to know is this is not a steak to miss. It hits a sweet spot being both tender, and mega flavorful. Restaurant chefs will tell you this is the good stuff. 12 oz. per pack Boneless Frozen Shelf life: seven days in the fridge or up to one year frozen Let thaw

WHY WE LOVE IT: The Flatiron is remarkably tender and well-marbled

enough for 6 people $2

They arrive whole

strip loin

You can also make the ultimate cold-night dinner

On a cool night

rice wine vinegar

and in return

and has the real gem-a marrow filled bone in the center

The flat is usually more expensive

those muscles just don’t see a lot of action

you name it