Grade A+ Ugandan Vanilla BeansOur extra long Grade A+ Ugandan vanilla beans are at least 7 in. long and sold in borosilicate glass tubes to preserve their incredible scent and caviar until they become the next secret ingredient in your home baking. These Ugandan beans are sourced from the crater lakes region of Uganda, an area which boasts among the highest vanillin levels per bean across the planet. All of our beans are farmed, fermented, and carefully aged by local Ugandan

📦 Carefully Packed & Shipped Fresh – Each ~1lb bunch is packed with care and shipped overnight to preserve peak freshness

Our Fiddlehead Ferns are ethically hand-foraged from pristine woodlands and streambanks during their brief spring emergence—typically just a 2-3 week window each year

but particularly to those who love mixing with bourbon or other whiskeys

toss into pasta dishes

ramps are available only for a few weeks each spring

Fresh Wild Ramps – Spring Ephemerals

Fiddlehead Ferns are a springtime treasure beloved by culinary enthusiasts

and ship at ~30% moisture

long and sold in borosilicate glass tubes to preserve their incredible scent and caviar until they become the next secret ingredient in your home baking

Fresh Fiddlehead Ferns

Their vibrant green color and unique texture make them stunning on any plate

We generously over-pack to compensate for any natural moisture loss during transit