BATASIOLO BARBERA D'ALBA 'SOVRWith its delicate tannic qualities it can be a pleasant surprise to accompany savory fish dishes that you may typically associate with white wines. This also pairs well with appetizers, pasta, risotto, or main courses of red and white meats or selections of ripe cheeses.

balanced blend that starts with brown sugar sweetness

Nose: Complex aromas of toffee

A delicious blend of Caribbean rum

The same flavor profile is evident in the mouth

Mix it with cola

water-like in appearance

Rich and suave in the mouth

German Gonzalez Gorrochotegui

main courses of red and white meat

Espadin and Madrecuishe

Ruffino's original wine

They are then filled with slowly distilled Poire William Eau de Vie