Quattrociocchi - Apricot JamINGREDIENTS Albicocche confettura extra Apricot extra jam. Apricots, sugar.

Olive Varieties: Itrana

Olive Varieties: Mainly a blend of Frantoio

Color: Golden

and then it is examined by the Committee of certified tasters

attention and research

starts with a sweet base followed by a spicy charge of medium intensity

To prepare sauces

and elegant notes of toasted coffee dominate the olfactory base

Contains: Sulfites

with the bitter and pungent tones typical of this variety

The vinegar must only be bottled in bottles having the shape and capacity of the Giugiaro bottle

between the Panaro and Secchia rivers