A Heide HarvestIn 1934 when John and Sunday Reed purchased an acreage in Heidelberg they had a vision of a bohemian artistic community living in harmony with the earth. The Heide gardens became a place where everyone contributed and heritage roses grew side by side with herbs and heirloom vegetables, and it remains so today. Inspired by the Reeds' values of nourishment and communality, this seasonal cookbook features 90 original recipes from leading Australian chefs

Seat depth 45cm

The expansive opening provides versatility for various styling approaches

inspire readers to cultivate and display nature’s bounty indoors

Our cone candles do not drip or smoke

Sarah Vanrenen and

Wild Figs & Fennel is not just a collection of seasonal recipes

this book will inspire readers to establish their own point of view and translate it across any creative project they pursue

Size: 50 x 30 x 5

purified water

Effective with cold

External size 81

Bring warmth and character to any room with this striking speckled votive candle