Woombye Cheese Co Truffle Triple Cream Brie - 150gWoombye Cheese was founded by Graeme and Karen Paynter in 2013 on the Sunshine Coast hinterland surrounded by rolling green hills, creeks and bushland. Pursuing their dream of making cheese, after fast paced corporate careers, they chose this beautiful, rural location to begin a new life. They were drawn to the lush pastures of the surrounding countryside knowing they would be able to source milk, fresh, every day from the herds of Jersey and Friesian

Available in a range of delicious varieties

Slow braising

Cowra Diced Lamb

Our traditional lamb kofta are perfect for the family BBQ or as a quick

These line-caught and traditionally preserved anchovies produce beautiful plump fillets that have no bones as they are hand filleted

The sweetness is subtle and lingering – not in any way overpowering

on the BBQ or in the oven

but that also have the unique expression from McLaren Vale's highly varied soils

forgiving cut

They graze naturally

rich texture to every meal

A must-have for anyone who loves American-style BBQ and big