Vietnam Langbiang - Tâm & PatTasting Notes An exotic, memorable fragrance of Dark Chocolate golden raisin, hazelnut and caramel. Saturated, sweet aromatics of orange blossom and honey, with notes of tropical fruit and kiwi. Autumn flavors of apricot, chardonnay & Honeycrisp apple. Round, silky body with a savory sweet acidity. Background Info In 2016 Miguel Travelled to Dalat, Vietnam to meet with growers trying to produce specialty coffees in the area. Lieng Ht K'tm and Cil

gentle drying period produces a natural coffee that retains Geisha’s signature florals rather than developing the heavy fruit character of conventional naturals

given to them by the late king of Thailand 30-40 years prior

After rinsing the following morning

Osmanthus blossoms

Our Panama Esmeralda Geisha Natural follows this process to deliver an exceptionally delightful brew

Another reason we were drawn to this farm is that we had noticed on farms in

this coffee has a faint hint of age that adds to its charm

Strong anaerobic natural derived flavors of Cacao nibs

chocolaty and rich

Thailand is unique as a coffee producing country

and balance

In 1928 PJS Cramer from Indonesia travelled to Ethiopia