Sukenari SG2 Damascus Kiritsuke Gyuto 210mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

HRC: 60-62

Weight: 44g (1

Weight: 143g

Size:340 x 130 x 25mm

Knife Type: Santoku

Knife Type: Sujihiki 240mm

Knife Type: Sazae Opening

Knife Type: for Yanagiba Sashimi

Sujihiki240mm〜270mm

Weight: 242g (8

Weight: 192g (6

Sharp edge maintains precision cuts on both thin and thick branches