Methods of test for agricultural food products - Determination of crude fibre content (general method)What is BS 6215 1 Determination of the crude fibre content of agricultural food products about? BS 6215 is a British standard on the methods of test for agricultural food products that discusses the determination of the crude fibre content of agricultural food products to measure fermentable components of the food. BS 6215 1 is the first part of the BS 6215 series that specifies a conventional method for the determination of the crude fibre content of

fish meal)

It specifies:

cell cultures

“biodegradable” does not imply the use of “bio-based” material

4 Reagents

safeguard the lives of people residing in

alternative approaches can be applied under the condition that at least the same level of safety is achieved

ISO/IEC 20547-4 on security and privacy is useful for:

The main changes that have been made to this part of the standard are as follows:

internal and external

Manufacturer of cylindrical worm gears

preservation and processing of material for forensic analysis