Amacardo Black Amaro di Carciofino Selvatico dell'Etna 500mlWild artichoke is a delicacy in the Meditteranean and the star of this Amaro from below Mount Etna. A 6 month soak is needed to extract the desired artichokes before being sweetened and infused with local herbs and roots. Sumptuous, semi sweet and dotted with Mediterranean herbs yet with a precise, delicately bitter finish.

This is their first vintage of the wine and strikingly well made

the 2023 Etna Bianco Superiore Contrada Praino Frontemare slowly evolves with a whiff of peach sorbet

crystalized ginger and sweet smoke

magnum and double magnum

Aged for 32 months in large Slovenian oak botti

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ripe yet low level phenolics and a lime saltiness that suggests minerals and therefore lower pH

No added sugar = on the lean

It is 70% old vine Garganega and 30% Trebbiano di Soave hand-harvested

and Cinsault — certified organic and biodynamic since planting

the Nekeas valley is home to two varieties of olive grown at an average altitude of 500m: Arbequina and Arroniz

Banyuls wines are produced from intense