Iberico Pork Belly (Pancetta)Cooking methods: It can be cooked in many different ways smoked, grilled, slow cooked, and braised are the most common. Our Iberico Pork Belly is a riched and flavorful cut of pork. This pork belly is the same cut as bacon but can be prepared in so many ways. Our chefs recommend slow roasting or braising until tender to create a wonderful dinner centered around our high end pork. Exceptionally tender and well marbled style of pork. Authentic Ibrico

or topped with parmesan cheese

Treat yourself to that vacation feeling

Kick up your side dish game with our Nut Potatoes

Enjoy it while creating your own cassoulet recipes but it is also very versatile

Milk Chocolate with Caramelized Hazelnut

they make a great party finger food or appetizer

They are healthy

Complimented by grilled zucchini slices sourced from Italy

DO NOT MICROWAVE

35% golden nameko

this rich and tasty mousse is an ideal spread on toast points to offer to your guests

Ratatouille