Cachazo "Carrasvinas" Verdejo 2024When you go out to eat in any Spanish restaurant in Spain, I guarantee you that two wines will be on the list Rioja, and this one, Felix Lorenzos Cachazo Carrasvinas Rueda Verdejo. Its true! But you sense a fallacy. Rioja is a religion, whilst the other, with that long Spanish name, sounds like (cause it is) a single wine. But my story is still true. Every restaurant in Spain, no matter its locale, will always stock a really good, deep selection of

and as I mentioned before

And that means some of the best Cabernet in the world

spice cake

but our allocation is still tight—get your parcel while we still have some available

selling the fruit off to the local cooperative

but he reminds me of all the other young bucks I’ve met in Beaujolais

at a price that you will never see again from Napa

Kermit says that the wines are best after aging seven to 10 years

Picture succulent roasted lamb draped in rosemary jus

with a palateful of orchard

“men are too rough

showing the Côte du Py’s signature density without heaviness: dark fruit held in check by chalky tannins