Qvevri Paarl - Avondale50% Grenache, 26% Syrah, 24% Mourvdre. Avondale was the first South African wine farm to utilize the unique clay Qvevri vessels in their winemaking. These ancient clay vessels from Georgia date back over 8000 years and allow the wine to breathe as it ferments and ages in the clay, resulting in a beautiful brightness of fruit and minerality to the wine. Whilst this wine is fresh and accessible now, it will develop complex secondary characteristics over

with just a hint of vanilla and toasty oak from aging in barrel

& Fruit Gummies

but the wine is balanced from the terroir’s underlying minerality

Red fruits

well-balanced wine with beautiful acidity

a white grape that actually can be a bit gray in color on the vine

5% - Malty

In search of more experience

100% Frappato from Sicily

and home to Rodica and their commitment to honoring the area’s indigenous grape varieties

Its notes of black cherries

punchy minerality